A New Standard for Local Produce

At our indoor farm in Streamwood, IL, we grow fresh basil varieties , lettuces varieties, and microgreens using a fully controlled hydroponic system. Free from weather and pests, our produce is always clean, consistent, and pesticide-free. No soil, no sprays, and no washing required. We harvest within 24 hours of your scheduled delivery to ensure peak freshness and flavor every week.

We work closely with local chefs and understand the need for dependable, high-quality ingredients. That’s why we offer consistent weekly deliveries throughout Chicagoland year round. With reliable service and produce that performs, our greens are grown to meet the standards of the best kitchens.

Why Chefs Choose Us

Harvested Within 24 Hours of Delivery

We harvest your greens no more than a day before your scheduled delivery, ensuring maximum freshness, shelf life, and flavor at the time of use.

Pesticide-Free & Ready to Use

Grown in a clean, controlled indoor environment — no soil, no sprays, and no need for washing. Just open and plate.

Consistent Flavor, Size & Texture

Every crop is grown with precision, giving you reliable results in the kitchen — perfect for plating, prep, and repeatable dishes.

Reliable Weekly Deliveries

We deliver on a set weekly schedule so you can plan with confidence, knowing your greens will arrive fresh and on time.

Locally Grown in Streamwood, IL

Grown close to your kitchen, our greens don’t travel far — reducing waste, shortening supply chains, and supporting local agriculture.

What We Grow

  • Basil

    Clean, aromatic basil varieties grown hydroponically for maximum freshness and consistent quality.

  • Lettuce

    Tender, fresh-cut lettuces harvested daily and ready for use in salads, sides, and more.

  • Microgreens

    Flavor-packed, nutrient-dense microgreens available in a range of mixes and varieties.

  • Test Crops & Specialty Herbs

    We regularly trial new basil types and specialty herbs to explore flavor, yield, and shelf life. Ask about what's already growing or coming soon.

  • Lettuce, Your Way

    From baby leaf mixes to unique varieties, our lettuce lineup is clean, crisp, and grown to match your kitchen’s needs.

  • Let’s Grow Something New

    Have a crop or variety you'd love us to grow? We're always open to chef requests and collaborative trials. Just ask, we are always interested!
Download Grow List

Trusted By Local Restaurants

  • GP Italiano - La Grange, IL
  • Briar Ridge Country Club - Munster, IN
  • Highlander House Restaurant & Bar - Palos Heights, IL
  • 3rd Coast Cafe - Chicago, IL
  • Basant Modern Indian Restaurant -Chicago, IL
  • Fuzzyline Brewing Co - Highland, IN
  • The Study at University of Chicago - Chicago, IL

Service Details: How It Works

Flexible, Reliable Delivery for Your Kitchen

We deliver weekly throughout the Chicagoland area from our indoor farm in Streamwood, IL. We don't have a minimum, but orders under $60 are processed with a $10 delivery fee. Every order over $60 gets free delivery. Whether you need a standing order or something more flexible, we’ll work with your schedule. Communication is simple and direct - no portals or apps, just a quick message when you need to adjust.

FAQs

What’s your minimum order?

We don't have a minimum order, but any order under $60 is processed with a $10 delivery charge, and every delivery over $60 gets free delivery.

How often do you deliver?

We deliver to restaurants every Thursday. If the order volume is large enough though, multiple deliveries a week could possibly be worked out.

How fresh is the produce when it arrives?

We harvest your order within 24 hours of delivery - ensuring peak freshness, longer shelf life, and better performance on the plate.

Do you grow organically?

We grow our leafy greens and herbs hydroponically, without soil. Because organic certification is based on soil health, it doesn’t fully apply to what we do. While we are not certified organic, we believe our produce offers more consistency, freshness, and quality than both conventional and organic field-grown crops.

Organic standards describe how food must be produced in soil, but they don’t guarantee freshness, nutritional density, food safety, or efficient use of resources. Our approach is designed to address all of these. With expert growers, strict food safety practices, year-round local production, and a focus on nutrient-rich, high-quality harvests, we aim to deliver food that’s a step beyond the traditional organic label.

Do I need to wash the greens?

No, all of our greens are grown in a clean, soil-free environment. They arrive ready to use, with no grit, no bugs, and no need to rinse. Saving you and your team valuable prep time.

Can I request specific varieties or custom mixes?

Yes! We love working with chefs. Whether you want a specific lettuce type, microgreen blend, or custom-cut basil, we’re open to requests.

What if I need to pause or adjust my order?

Just reach out with an email or phone call - we make it easy to pause, skip, or adjust your order as needed. No rigid contracts, no penalties.

Where do you grow?

We’re based in Streamwood, IL, and serve restaurants all across the Chicagoland area with fast, local deliveries.

Let's Get Fresh Produce To Your Kitchen. Submit this from, and we will find a time to bring you those samples!