Introduction: Why Indoor Farming Matters
Most produce on grocery store shelves travels hundreds or even thousands of miles before it reaches your plate. By the time you buy it, it has lost freshness, flavor, and vital nutrients. Even farmers market produce, though closer, often lacks the shelf life you need at home.
That’s why we grow food indoors, right here in our warehouse farm. By using modern hydroponic systems and controlled environments, we deliver lettuce, basil, and microgreens that are cleaner, fresher, and more nutrient-rich—harvested and delivered within 24 hours.
Our mission is simple: grow the best quality food possible indoors, and bring it directly to our community.
Our Growing Systems
Vertical Racks: Maximizing Space, Maximizing Growth
We grow on vertical racks that let us stack production in layers instead of spreading across acres. This design allows us to grow year-round in a compact space, regardless of weather or season.
The vertical system also improves efficiency: every inch of space is used for producing food instead of being lost to pathways, soil variation, or outdoor unpredictability.
NFT Hydroponics for Lettuce and Basil
For our leafy greens and herbs, we use the Nutrient Film Technique (NFT). In NFT systems, plants sit in channels where a thin film of nutrient-rich water flows past their roots. This steady stream provides everything they need while keeping roots well oxygenated.
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Lettuce grows to harvest in about 5 weeks.
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Basil grows to harvest in about 6 weeks.
NFT is clean, efficient, and sustainable—ideal for fast-growing crops that people eat fresh.
Coco Coir for Microgreens
Microgreens are grown differently. For them, we use coco coir, a substrate made from coconut husks. Coco coir is clean, renewable, and soil-free, making it perfect for indoor farming.
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Some microgreens germinate best when covered for the first few days.
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Others grow well uncovered under light right from the start.
This soil-free method ensures food safety, eliminates contamination risk, and produces vibrant, nutrient-packed microgreens.
From Seed to Harvest
Starting Strong
Every plant starts with a seed. How you germinate it determines the strength of the final crop.
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Lettuce and basil begin in hydroponic foam starter plugs. These plugs hold the seed securely, wick moisture, and give roots a stable base to grow from.
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Microgreens are sown directly into trays of coco husk. Some trays are covered for a short blackout period to boost germination rates.
By tailoring germination to each crop, we set the foundation for consistent quality and flavor.
Nutrient Management
Soil naturally provides minerals to plants. Indoors, we replace soil with a carefully balanced nutrient solution. We use a semi-custom formula designed to optimize growth for our crops.
Two key measures guide us:
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pH (acidity or alkalinity)
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EC (electrical conductivity), which shows how concentrated nutrients are
By monitoring and adjusting both, we keep plants in their ideal range—healthy, strong, and nutrient-rich.
Climate & Airflow Control
Plants don’t just need water and nutrients—they need the right climate.
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LED Lighting: We use full-spectrum LEDs with different strengths depending on crop needs. These mimic natural sunlight and allow plants to thrive indoors.
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Airflow: Fans circulate air throughout the warehouse and across shelves. Proper airflow reduces disease risk, strengthens plants, and balances humidity. We’re expanding airflow systems even further by adding more fans to every shelf.
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Humidity Control: Because we grow indoors, we regulate humidity for maximum freshness and shelf life.
Together, these controls allow us to create the perfect growing environment all year long.
Harvest & Quality That Lasts
Fast Growing Cycles
Different crops grow at different speeds:
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Microgreens: 9–14 days from seed to harvest
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Lettuce: 5 weeks
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Basil: 6 weeks
This allows us to keep a continuous supply of fresh food ready for our customers.
Extending Shelf Life
Here’s where indoor growing really shines: shelf life.
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Grocery store lettuce often wilts in 3–5 days.
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Ours lasts up to two weeks because:
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It’s packaged within 24 hours of harvest.
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We use moisture pads that lock in freshness.
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No washing is required, so leaves aren’t bruised or waterlogged.
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This means less food waste at home and more value for every dollar spent.
Why Our Process Is Different
We don’t just grow indoors because it’s convenient. Our process creates meaningful differences for our customers and community:
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Superior Shelf Life: Longer-lasting greens reduce waste.
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Nutrient Retention: No long-distance transport means nutrients stay in the food, not lost during shipping.
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No Pesticides or Soil: Cleaner food, safer to eat.
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Sustainability: Local growing cuts down on food miles and environmental impact.
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Consistency: Weather never affects our production.
Most produce today still comes from massive farms thousands of miles away. By contrast, we grow food where it’s eaten. That’s what sets us apart.
The Bigger Picture: Building a Healthier Future
Our indoor farm is more than just a business—it’s part of a movement. We believe the future of food is local, clean, and grown indoors with precision.
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Health benefits: Fresher food means more nutrients, better taste, and longer-lasting meals at home.
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Community impact: Supporting local farms keeps money in the community and builds food security.
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Sustainability: Reducing transport, avoiding pesticides, and using efficient systems supports the planet.
When you choose indoor-grown food, you’re not just buying produce—you’re joining a shift toward healthier people and healthier communities.
Join the Movement
By combining vertical farming, hydroponics, and coco coir microgreens, we’ve built a system that grows the best quality food possible indoors. Every step—from seed to harvest to packaging—is designed for freshness, nutrition, and sustainability.
If you believe food should be fresher, cleaner, and better for the planet, we invite you to join our community.
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Sign up for our newsletter to learn more about our growing methods, nutrition tips, and recipes.
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Try our produce and taste the difference of food grown fresh indoors, harvested just for you.
Together, we can redefine what “fresh food” really means.